Tuesday, February 11, 2014

Designing Of Food Premises & Land Selection

You know this is initial step of new food premises. Go here to know that, How Your Food Premises Dream Come Through.
Designing of food premises is a different kind of concept. Practical experiences is the most useful other than theoretical  experiences in here. Theories also gain benefits. But, you are the person who is looking that kind of dream, practical experiences should be collected by yourselves. You are the most suitable person who is knowing better about your future dream. What is that..? What kind of production with its…? What is your target..? there are many details with you than others. That is why, I said to you about my experiences to gain your practical views. 
Beginning part of your dream is that. So, after that point you should be spent your time more than others to think about it. It is ok you spent  2 or 3 months for that. But the starting point, you must know well…what is your aim..? What kind of target production you have planned…? What is your place…? What about your budget…? There are many directions to think and collect your experiences to  gain targeted vision.


Every food premises wants a place to implement it. So, your first challenge is  finding or building that most suitable building to your dream. According to my view, It is better to make your building by yourselves in your land to fulfill your requirements.
Your land should be selected to fulfill food premises' requirements. It should normally be located away from ;
  • Environmentally polluted areas and industrial activities which cause a serious threat of contaminating foods.
  • Areas subject to flooding unless sufficient safeguards are provided .
  • Areas prone to infestations of pests.
  • Areas where wastes, either solid or liquid, cannot be removed effectively…,etc.
Any environment, you can select. But, it should be cleaned to prevent potential sources of contamination. So, then you have tried to prepare that land for your requirements. As well, environment or site boundaries to be clearly defined, fenced and secured if considered appropriate, free of potential harborage for pests and adequately drained.
So, now time to design of food plant premises. As I earlier said, practical experiences are the most important part in here. If you could collect, those are practicing now without any doubts. You can design those according to your dream. You can guide or supervise others to achieve those. However, you can get more details from Design& Management Of Food Plant Premises - Part I   and   Design & Management Of Food Plant Premises - Part II .  Food plant premises is designed and constructed to minimize accumulation of dirt, debris and pests. So, there are many practical things to do such. You can familiar automatically after few months. Till that, you should hard worked in practically. Design of your premises should be checked via expertise company or individuals. Then, you can move to build up your premises' plan.  
I know your dream is building a food premises. That is why, I tried to give some informative articles to you with important tips & tricks. I have given those as follow;

  1. Designing of food premises & Land selection
  2. Food Premises Layout Preparation From Your Drafts
  3. Construction Of Food Premises To Standard Requirements
  4. Internal Structures & Fittings Of Food Premises
  5. Mobile Or Temporary Premises  Of The Food Premises
  6. Implementation Of Machines &Equipments In Food Premises
  7. Facilities Of The Food Premises Supply Into Requirements
  8. Maintenance And Sanitation Of The Food Premises
  9. Management And Administration Put Into Action
  10. Supervisory Bodies Put Into Service
  11. Launch Your Dream Into Practice

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...