Design Your Kitchen With Modern Ideas: Pest Control Of The Food Premises

Food premises should be kept free of pests like rats, mice and insects such as flies and cockroaches. Food premises and surrounding areas should be inspected frequently to look for signs of pest infestation. Presence of rats and mice can be indicated by signs left behind by their activities including droppings, holes, runways, biting marks, feet marks and spreads.

Cockroaches usually hide behind stoves, hot water pipes, sinks, in cupboards, drying rooms and anywhere which is dark and warm. Signs of cockroach infestation include presence of cockroach eggs and droppings and a unpleasant "cockroach" odour.

Flies usually infest places with food attraction. Presence of fecal specks and vomits are common signs of fly infestation.

Food premises are easily infested by rats, mice, cockroaches and flies because they provide them with sufficient food sources and numerous harborage places. Improper handling of food and food debris, accumulation of miscellaneous articles and presence of structural defects cause to be food premises highly susceptible to pest infestations. Pests will not only cause food safety problems but also transmit diseases to human. They can carry pathogenic organisms to foods physically by their bodies, hair and excreta.

Pest infestations should be dealt with immediately but without affecting food safety. Preferably, they should be carried out by specialist pest control service providers.

Keeping Of Records About Pest Controlling

Management of food premises should keep proper records of results of pest control inspections, surveys, maintenance and services, etc. in respect of your premises.

Presence of pests increases the probability of contamination of food and may cause significant damage to food premises. The first and best line of protection is to prevent entry of pests by proper inspection and maintenance of the premises. The second line of protection is to remove pests of food source by proper storage of food and quick removal of reject, food leftovers and spills.

Annual fumigation can be used to prevent or control of pest within the food premises. But, you should be hired well knowledgeable and certified expertise or company for that processes. Phostoxin tablets can be used for that.

I know your dream is building a food premises. That is why, I tried to give some informative articles to you with important tips & tricks. I have given those as follow;