Best Practices For Food Safety In The Kitchen

Hi, I'm Nadee....I thought to start a new blog about modern kitchen ideas to share my feelings with you. So, kitchen is one of the most important places in our home. It is the most wonderful place, which raw materials covert into delicious meals.

 Basically,  mothers are thinking much about their home kitchen.They want to be an owner of the star kitchen among others. You are same.Even me also. Why is that? Because, Soo many things can be predicted about some family lives by looking their cooking places. It will be given soo many ideas or facts about their habits and food patterns. Therefore, we can keep well clean and neat in our home kitchen. It will be proud to our lives. All our guest are give pleasant ideas about our kitchen and they are also try to give top ideas to improve our place. Most of them can be added to our improvements. 

Before all the things, we should designed our kitchen  to proof micro organisms to improve hygienically background. 

I think, my post is best for your improvements. When, you are in the kitchen, your behavior is most important to keep its health safety under control. 

You will be the best source for bacteria.....

Poor personal hygiene and improper food handling should be prevented food handlers ( Cooking mothers). If not, it will become the reason for various food borne diseases. So, Good food hygiene starts to save taste and quality of food with the food handlers. Safe food will be given most wonderful feelings with highly recommendations. There huge collection of manufacturing practices to use at the kitchen.Bit of them here for you.......

• Wash your hands and rinse them before preparing food, after handling raw food, in between handling different food items, and after using the toilet.
• Don not sneeze or cough over food. Because it may introduce germs from your body into the food.
• Don not touch your nose, hair or other parts of body when handling food.
• Do not blow into food to cool it.
• Do not smoke when handling food. (It will be your health crisis)
• Keep short and clean fingernails. (Do not wear nail polish while cooking or serving, as it may chips and mix with foods)
• Do not handle food if you have cuts, sores, or boils on your hand. (Cover open cuts, grazes, boils, and septic lesions with a clean waterproof bandage.)
• Avoid handling cooked food with your bare hands.
• If you are suffering from diarrhea, fever or any other symptoms of a food-borne disease, do not handle food as you may be a source of contamination.

 I will hope to continue this topic in detaily near future. So, practice those habits and maintain it as long as.